The secret behind the making of maple syrup

To make maple syrup, we bring the water from the maple to boiling until it reaches 66 degrees. We must boil the equivalent of 40 bags of maple water to get one REBOOST sachet! 

REBOOST differs from maple syrup by a confidential process that gives it its rich and dense taste, without any additives being added. 

REBOOST provides a significant amount of carbohydrate that will be easily metabolized to glucose during training, providing the energy needed for performance and contributing to increased resistance. After training, it allows our body to quickly renew its glycogen reserves.