About
Energy gel ideal for athletes
Discover the special features of our Reboost 100% maple energy gel:
BENEFITS AND NUTRIENTS VALUES
Unlike many other energy gel, syrups and sugars, REBOOST is 100% natural and whose components are completely unrefined. By the way REBOOST is rich in amino acids and nucleotides, it delays hunger by interacting with the chemoreceptors of the mouth (responsible for taste) and the stomach.
LOW GLYCEMIC INDEX
All the sweetness, without the side effects
Even though REBOOST is sweet, it still has a low glycemic index (GI) on the food rating scale depending on their effect on blood glucose.
An acceptable and considerable rate is 55 GI or less. With a GI of only 54 (compared to 58 for sugar and 75 for corn syrup), REBOOST is the ideal dietary supplement for people who monitor their sugar intake, such as those on a low sugar diet and even for people who are diabetic.
Antioxydants
RICH IN ANTIOXIDANTS
Strengthen your immune system with REBOOST rich in antioxidants
Reboost is significantly different from other supplements because of its vitamins, trace elements and polyphenols. It is classed among the fruits and vegetables known for their antioxidant properties.
Enjoy the Reboost benefits
Nutritional and energy value: 60ml (1.5 sachet) of REBOOST contains:
• 100% of your daily value (DV) of manganese
• 5% of your DV of calcium and potassium
• 4% of your magnesium DV
• 37% of your DV of riboflavin
• 11% of your zinc DV
Rich in carbohydrates, REBOOST energy gel with a particular taste is therefore an excellent source of energy. It also contains a significant amount of manganese as well as zinc. Sports and Active Life.
PUR-BIO-Energy gel ideal for athletes Sports and Active Life Nutritional value
Reboost energy gel is made up of 68% carbohydrates, 80% of which are sucrose. The other sugars found in this product are glucose and fructose. Sucrose is a disaccharide that is also found as the main carbohydrate in table sugar. Glucose and fructose are two simple sugars that require no digestion and are easily assimilated by the digestive system. Fructose has a higher sweetening power than other sugars
